Hey everyone!
Hope you all had a great and awesome Halloween! I just wanted to announce an upcoming series I'm doing on common chemicals in our toiletries, such as toothpaste, soap, lotion... things of that type that are more harmful than they seem. Not only will these chemicals be identified, there will be reasons given for why one should avoid them, and ways one can be able to do that. So yea! Please continue checking our Facebook page and blog regularly. Thank you so much everyone for all the views we've been getting! Your support and willingness to read our posts are greatly appreciated :)
Much love,
Friday, November 1, 2013
Monday, September 30, 2013
DIY Cucumber Eye Mask
It is often said the eyes are windows to the soul... Whether you had a late night, bad case of allergies, or bout of stress, puffy eyes betray it all. There are some remedies people use such as cold spoons and fresh cucumber slices for puffy eyes. The coldness of the spoon reduces the amount of fluids that flow to the eye and induce puffiness, as does the coolness of the cucumber. Cucumbers also contain antioxidants that relieve irritation, and its high water content also help to moisturize the eye area. Unfortunately, I don't always have fresh cucumbers on hand being a college student with limited time and lack of transportation.. so I like to make my own cucumber eye masks which can be stored for a long time, and are always fresh and on hand :) Here's how I make them!
Ingredients: cucumbers, cotton pads, plastic baggies
Recipe:
1. Chop up some cucumbers.
2. Throw them in a blender or juicer.
3. Pour cucumber pulp into a bowl or pan.
4. Take some cotton pads and soak them in the cucumber pulp until the cotton is fully saturated.
5. Pop the cotton pads in a plastic bag. Store in the freezer.
6. De-puff away :)
To use:
Take out two cucumber eye masks and let it thaw for a minute. Please please thaw! Remember that scene from A Christmas Story where Ralphie gets his tongue stuck to a frozen pole? It would suck to have it get stuck to your skin...which happened to me once with a frozen spoon... never again!
I like to use these cucumber eye masks in the morning to wake me up..as does having a block of ice on your face would probably do... That way I walk out the door having no sign of late-night cramming and a fresh eye for learning :)
Hope this helps!
Sunday, September 15, 2013
Top 3 Best Healthy Eating Apps
When it comes to healthy eating, my phone is my BFFFFF times infinity. Seriously, who else can break down my daily nutrients, rate my grocery items, and suggest recipes based on my cravings? Thanks to apps, my phone has transformed into my 24/7 healthy eating sidekick!
1. Fooducate
This app is a savior for those of us who don't want to spend forever trying to decipher ingredients lists and nutrition charts. Fooducate rates food items on a A to D scale. Yes, it literally grades your food. If you're curious about a food product's rating, just use the app's bar code scanner or search it up in the database. It quickly sums up the food's good and bad points so you can instantly find out how healthy (or not) the food is.
2. MyFitnessPal
This app works as a daily journal to track your health and fitness. You can use it to log in your meals and exercise. MyFitnessPal is great for those who are starting a healthy lifestyle as it keeps your accountable for your diet and exercise goals. What I love the most about this app is that it breaks down your daily nutrient intake so you can see if you're lacking in a vitamins, minerals, protein, carbs, etc.
*My reservation with MyFitnessPal is that this app can be abused as a calorie tracker. My recommendation is that you don't use this as a calorie tracker but as nutrient tracker. Make sure you meet the daily nutrient requirements. If you're prone to counting and restricting calories, please skip this app as it may trigger those behaviors.
3. SparkRecipes
With this app, you can browse through hundreds of healthy recipes filtered by ingredients or dietary needs. Got a bunch of asparagus sitting in the fridge that you don't know what to do with? Simply search up asparagus and choose from a wide selection of user-rated recipes. I admit, I often browse through the recipes when I'm bored. It's helped me find ways to use up all sorts of random things in my fridge. You don't have to be a gourmet cook to use this app since most of the recipes are fairly simple!
All of these apps are available on iPhone, Android, and online.
Healthy eating is super easy once you have your phone as an ally. With these apps, you can easily see how you're doing nutrition-wise.
Stay beautiful,
Thursday, August 15, 2013
DIY Microwavable Meals
As college students, we're often too busy to cook healthy meals. I save time and money by making my own frozen meals. Commercial microwavable meals have way too much sodium and preservatives, not to mention they're not exactly easy on the wallet! ;( By making your own meals, you can have it all-- convenience, healthiness, and cost-efficiency.
On the weekends, I cook a large batch of food. After it cools, I split it into separate portions in microwave and freezer-safe containers. The food can store up to a month in the freezer (possibly longer, but I always finish everything before then). Whenever I'm pressed for time or feeling lazy, I just pop a container into the microwave and enjoy my meal. :)
On the weekends, I cook a large batch of food. After it cools, I split it into separate portions in microwave and freezer-safe containers. The food can store up to a month in the freezer (possibly longer, but I always finish everything before then). Whenever I'm pressed for time or feeling lazy, I just pop a container into the microwave and enjoy my meal. :)
I usually freeze fried rice, steamed vegetables, or thick soups such as butternut squash soup. The possibilities are endless! Basically anything that isn't too watery or crunchy (eg. chicken noodle soup, lettuce, tortilla chips) will make a good microwavable meal.
Freezer-friendly foods:
- Pasta
- Lasagna
- Chicken fillet
- Fish fillet
- Spaghetti sauce
- Meatballs
- Broccoli
- Carrots
- Mushrooms
- Peas
- Corn
- Steak
- Potatoes
You can pair your frozen meal with other dishes for more variety. It's also a good way to stock up on home-cooked foods when visiting family. You can enjoy a little piece of home throughout the school year. (:
Stay healthy,
Stay healthy,
Saturday, August 10, 2013
Healthy, Homemade Popcorn
A healthy, chemical-free, and cheap way to make popcorn at home! Instead of using butter or canola oil, coconut oil can be used as a substitute, given its many health benefits and ability to with-stand high temperatures. Plus, popcorn is so much cheaper to make at home! Hope you enjoy :)

Ingredients:
kernels
coconut oil
salt
seasoning (optional)
Recipe:
1. Find a medium - large sized pot with a lid, preferably a clear lid so you can see the kernels pop!
2. Spoon some coconut oil into the pot. Put enough in so that the bottom of the pot is covered in coconut oil.
3. Turn the heat on high and pop in 3 kernels.
4. Once all 3 kernels pop, the oil is hot enough to add in the other kernels. Don't add too much or the pot will overfill!
5. Allow kernels to pop until the popping slows to maybe a pop a second.
6. Salt and/or season.
7. Eat! :)
*Warning: Try to find a pot large enough to cover the size of the stove top. It can be hazardous if the popcorn overfills the pot and lands on the stove, especially when it's covered in oil.
organic, non-GMO kernels yum! :)
Melting the coconut oil
Waiting for the oil to heat up
Popping the kernels!
Yum! :)
Friday, August 2, 2013
Homemade Face Scrub
A good exfoliator is a prime part of any skincare routine. When I went green, I had to find alternatives for my previous cleanser with exfoliating beads. Fortunately, a natural face scrub can be quickly assembled using just a few ingredients from the kitchen. :)
Mix the oatmeal, baking soda, and sugar according to a 2:1:1 ratio. You can decrease the amount of baking soda if you have sensitive skin. Blend the oatmeal before mixing with the baking soda and sugar if you prefer a finer face scrub.
After washing your face, take a small scoop of the exfoliating mixture and mix it with a bit of warm water to form a paste. Gently rub the mixture over your face for about one minute before rinsing.
Benefits:
Stay glowing,
Ingredients:
- Oatmeal
- Baking soda
- Brown/cane sugar
After washing your face, take a small scoop of the exfoliating mixture and mix it with a bit of warm water to form a paste. Gently rub the mixture over your face for about one minute before rinsing.
Ta-dah! Clear and smooth skin is made from the kitchen, not from a chemist's lab.
Benefits:
- Baking soda removes dead skin and absorbs oil
- Oatmeal removes impurities and soothes the skin
- Brown/cane sugar smooths and protects skin
Stay glowing,
Tuesday, July 23, 2013
Lemon Thyme Potatoes
Hi everyone!
I've recently had extra time on my hands now that it's summer...and decided to experiment with some fresh herbs from the garden in the backyard. I haven't had the opportunity to cook with the lemon thyme so I thought I'd make a vinaigrette out of it and toss some potatoes in it. Here's the recipe, hope you guys like it! Enjoy :)
Potatoes and Lemon Thyme Vinaigrette
Ingredients:
24 oz small red potatoes
2 tsp olive oil
1/2 cup olive oil
1 lemon
2 tbsp chopped, fresh lemon thyme
salt and pepper to taste
1. Preheat the oven to 425°F
2.Slice the red potatoes into bite-sized halves and coat them with the salt and pepper and 2 tsp olive oil.
3. Bake the potatoes for 20 min.
4. While the potatoes are baking, juice the lemon and mix it with the 1/2 cup olive oil and chopped lemon thyme. Feel free to add lemon zest in as well.
5. Take the potatoes out of the oven and toss them vigorously in the vinaigrette. If you find that you don't have enough seasoning, feel free to add more salt and pepper.
6. Enjoy :)
Here are some pics I took while making this recipe!
I've recently had extra time on my hands now that it's summer...and decided to experiment with some fresh herbs from the garden in the backyard. I haven't had the opportunity to cook with the lemon thyme so I thought I'd make a vinaigrette out of it and toss some potatoes in it. Here's the recipe, hope you guys like it! Enjoy :)
Ingredients:
24 oz small red potatoes
2 tsp olive oil
1/2 cup olive oil
1 lemon
2 tbsp chopped, fresh lemon thyme
salt and pepper to taste
1. Preheat the oven to 425°F
2.Slice the red potatoes into bite-sized halves and coat them with the salt and pepper and 2 tsp olive oil.
3. Bake the potatoes for 20 min.
4. While the potatoes are baking, juice the lemon and mix it with the 1/2 cup olive oil and chopped lemon thyme. Feel free to add lemon zest in as well.
5. Take the potatoes out of the oven and toss them vigorously in the vinaigrette. If you find that you don't have enough seasoning, feel free to add more salt and pepper.
6. Enjoy :)
Here are some pics I took while making this recipe!
Red potatoes pre-baking
Fresh lemon thyme! (and my hand..and toes...)
Mixing the lemon thyme vinaigrette!
(Yup mixing with my handy dandy chopsticks... like any other typical asian...)
Potatoes post-baking!
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