Over the years, I altered my mom's original ginger soup recipe into something a little more palatable. I added lemon for a vitamin C boost and some honey for a sweeter taste.
- 1 large wedge of lemon
- 1/2 cup ginger, grated
- honey, to taste
Directions:
Grate fresh ginger into a pot of boiling water. Let simmer for 3-5 minutes, or until the liquid becomes pale yellow and smells spicy. Remove from heat and squeeze in the lemon juice. Pour the tea into a strainer/cheesecloth to remove the ginger pieces or leave them if you're a fan of ginger. Stir in honey right before you drink the tea.
Fresh ginger is a lot more effective than the packaged ginger teas. The taste is a lot stronger too! If you find yourself heating up after th
is drink, it's working. Drink it several times a day and you'll feel a lot better. If you catch your cold early enough, you can completely ward if off with this tea. Try it and see how it works.
Stay Warm,